Sulle tavole partenopee è tutta una maratona pre, durante e post pasquale. Tutto ha inizio il giovedì Santo, con una pausa il venerdì (giorno in cui i cristiani non mangiano carne), per riattaccare con il sabato Santo fino al Lunedì in Albis, meglio noto come Lunedì dell’Angelo o di Pasquetta. Degno di nota dunque è anche il pranzo del Sabato Santo, oltre che la cena, dove a Napoli iniziano le sfilate di casatielli, tortani e pizze fritte. Più una serie di sfizi che un vero e proprio pranzo. Dunque abbiamo deciso di riportarvi il menu del pranzo del Sabato Santo completo e con tutte le alternative possibili

Menu del pranzo del Sabato Santo

Pizze rustiche

Tortano napoletano (ricetta)
oppure
Casatiello rustico (ricetta)
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Pizza di scarole al forno (ricetta)

Primo Piatto

Frittata di maccheroni bianca (ricetta)
oppure
Frittata di maccheroni con provola e zucchine (ricetta)

Finocchi e frutta fresca di stagione (ricetta gratinata)

I tortani di chef e maestri pizzaioli

Il tortano di Antonino Cannavacciuolo

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Il casatiello di Gino Sorbillo

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Il tortano di Ciro Poppella

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